Rosebud Restaurant and Bar
Rosebud resides just west of the Harvard Market, boasting an outdoor patio and a red-walled lounge where local art hangs above striped, cushiony couches. Accents of jazz emanate through the air while roses stand within curvaceous glass vases that complement a patron's perusal of the menu, which is filled with savory classics. A spinach salad with spiced walnuts, goat cheese, and a raspberry-balsamic vinaigrette ($7) lays fresh foliage on an appetite, preparing the way for fire-roasted prawn cocktails with jicama-carrot slaw and golden beet–horseradish puree ($10), and baked mac and cheese with smoked gouda influences ($9). Bone-in pork loins are paired with roasted parsnips and apples ($19), while vegetable aficionados can indulge in a three-cheese vegetarian lasagna baked with marinara and béchamel sauces ($15).