Seattle Can Can
Seattle Can Can owner and instructor Vic Phelps has put up produce in her kitchens for more than 35 years and happily imparts her tricks and techniques to all levels of curious canners. Vic reaches into her deep knowledge of equipment, canning physics, and the favorite Frank Sinatra songs of strawberries to teach classes on pickling, jams, and all-purpose canning for novice or experienced produce preservers.
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1000+ sold$10 for an Introductory Canning Class at Seattle Can Can ($20 Value)
1+ sold$15 for April 2nd 2pm Quick Pickle Class at Seattle Can Can ($20 Value)
6+ sold$25 for Fancy Pantry 101: Oils, Vinegars & Syrups at Seattle Can Can ($40 Value)
7+ sold$25 for Canning 201 Introduction to Pressure Canning at Seattle Can Can ($40 Value)