Smash Wine Bar and Bistro
Years before opening Smash Wine Bar & Bistro, Dana Hannon worked behind the scenes, piecing together a vision of perfect portions and wine pairings. In the country-style bistro, Dana's vision now unfurls atop each intimate table and booth. More than 45 different wine selections keep glasses brimming with flavors from grape-bearing countries ranging from France and Italy to Argentina and Narnia. Smash arranges them into 10 different wine flights that play nicely with cheese flights, which feature artisan breads, local honey, and fresh fruits alongside names like "Big Blues," "The Sheep Stands," "Grab Your Goat," and "French Connection." The menu also features several well-portioned specialties such as yukon gold tots with lemon-chive crème fraiche, fig flatbread with Oregon blue cheese, and duck-and-shiitake spring rolls.