Southlake's lunch menu features pared-down versions of the eatery's dinner selection: soups, salads, warm sandwiches, and eclectic entrees. Share an order of flash-fried calamari fingers ($9.99) before moving on to hearty habanero-chicken mac 'n' cheese ($13.99) or a roasted pork loin with bacon-onion spätzle and braised red cabbage ($12.99). Because things said during that quarrel with your broiler can’t be taken back, outsource heated eats with warm sandwiches, including a prime dip ($14.99) or a black-and-blue half-pound burger served with bottomless fries ($11.99). Stop in for Saturday or Sunday brunch and start the weekend off with an order of hearty bacon cakes, made with meaty bacon crumbled right into buttermilk batter ($7.99). Wash down midday eats with a Bloody Mary ($4) or mimosa ($4).