Inca Sioux Falls’ expansive menu is a testament to authentic recipes passed down through the generations of one family. Patrons will find an unyielding list of burritos, enchiladas, and fajitas, bringing succulent meats together with sautéed veggies, beans, and cheeses. Elsewhere on the menu, shrimp, scallops, and tilapia nestle alongside rice, whereas charbroiled chicken breast sits beneath fried onions and tomatoes.
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