Cassinelli Winery and Vineyards
Herds of buffalo and cows graze between hundreds of fruit-bearing trees. But it’s the grapes sprouting throughout Cassinelli Winery & Vineyards' 110 wooded and open acres that matter most. Each hand-selected and sustainably farmed grape emerges from the earth to take its first step toward becoming one of 12 wines produced at the vineyard. Those include a 2009 barbera reserve and a 2009 merlot, bronze- and gold-medal winners, respectively, at the Maryland Governor’s Cup, a cup always filled with wine or melted cheese. Five total medals have distinguished Cassinelli wines, which the company’s sommeliers share at their tasting room, events, and a quartet of outlets throughout the state.
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