Khyber Grill: Frontier Indian Cuisine
Hand-woven Persian carpets drape from the ceilings at Khyber Grill above guests enjoying meals set to a soundtrack of Indian instruments. Hand-hammered utensils and custom-cut plates cover the rustic tables to recreate the atmosphere of a traditional Indian outpost. Like the decor, the menu, created by Akshy Jhanjee and Dipam Patel, takes special care to recreate the feel and traditions of India, earning the restaurant the Critics' Pick for Indian cuisine in New Jersey Monthly's Jersey Choice Awards. Regional dishes from the North and West range from wok-sautéed shrimp to Punjabi-style mustard greens to lamb rogen josh cooked with onion, tomatoes, yogurt, and a special blend of spices. The master chefs prepare their spices from scratch each morning to make sure the dishes are as fresh as possible and that the spices don't turn sour.