The friendly folks at the helm of Garliq–Uniquely Italian whip up a wide array of savory Italian dishes from scratch in a laid-back, welcoming neighborhood environment. Garlic-infused crust and fresh ingredients populate the pizzas on their menu, with gluten-free options available. Polyamorous cheeseheads will cherish their affair with Del Formaggio ($14.99 medium, $16.99 large), its Buffalo mozzarella flanked by a galloping herd of provolone, ricotta, romano, roasted garlic, and sautéed spinach. Red pizzas like the Garliq ($13.75 medium, $16.75 large) mix in herb roma tomatoes, sautéed basil, tomato sauce, mozzarella, and provolone. Diners fed up with pizza's open-faced showiness should try the southwest chicken calzone ($7.69), a giant folded pizza stuffed with red onions, mushrooms, cheeses, and a dose of humility. Breaded fillets and marinara abound in the chicken parmesan pasta ($9.89) and a homespun sauce recipe comes drizzled upon the delectable fettucine alfredo ($9.89). If your stomach space isn't overloaded with delicious discs, save a few giga-bites for the succulent and sweet homemade cannoli ($4.89).