Fedora Social House
Chefs at Fedora Social House encourage socializing through shared meals by prepping delicious bits to plunge into sweet and savory fondues and crafting custom thin-crust pizzas showcased on their menu. Send forks swimming with soft pretzel-and-sausage Waterwings in the ale and aged-cheddar fondue appetizer ($12), a savory spring of sharp cheese bubbling with roasted garlic and stout beer. The cracked peppercorn entree ($16) transforms friends into dining knights that duel by dipping swords skewering eight ounces of pepper-encrusted steak into soy-ginger or red-wine broth, and Atlantic Bay scallops ($18) jump into a lake of garlic-infused broth and spicy seafood sauce. Deft hands toss and assemble Fedora’s pizza options, spreading gorgonzola and strips of steak across the beef pesto pizza ($9) and sprinkling three types of cheese on the garlic fromage ($8). Post main course, indulge in an array of dessert fondues, such as the Butterfinger bliss’ blend of Hershey's dark chocolate, white chocolate, and crumbled Butterfingers ($12) to elevate sweet teeth to an untouchable state of nirvana.
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