Steak-Out prepares and delivers slabs of protein sustenance secured from 100% grain-fed American cattle. All entrees—such as the filet mignon ($14.99) and the grilled chicken-breast filet ($9.99)—are accompanied by a salad, a roll, and a buttered and sourly creamed baked potato. Spouses of sand-dwelling warlocks, such as the sirloin steak sandwich ($7.99), carry extra baggage consisting of cheese, chips, and condiments. Desserts, such as a slice of the New York–style cheesecake (starting at $4.49) or an oatmeal-raisin cookie ($0.75), assist in smoothly transitioning imbibers into postmeal naps. Mini mouths can gnaw on a kids' meal, which features a palate-pleasing cheeseburger ($4.29) and chicken nuggets ($3.99).