Z Deli and Catering
Chef Kris Wojciuk brought more than 30 years of cooking experience—and a handful of his grandmother’s European recipes—when he took the reins behind the counter at Z Deli & Catering. Today, he and his team craft kosher-style deli sandwiches, hot-pressed baguette wraps, and soups using housemade ingredients. Guests can mix and match gourmet salads to create their own platter and smear bagels with an array of sweet and savory cream cheeses. In addition to serving breakfast, lunch, and dinner in house, Z Deli & Catering provides full-service catering for events both large and small. The crew prepares an array of daily specials and fresh baked goods and assembles meat and seafood dinners to go.