Lee's Mongolian Grill

Noticing few options for Mongolian cuisine in the region, Lee of Lee’s Mongolian Grill decided to give the area a taste of what it was missing. Mongolian fare, derived from the influences of Russian and Chinese cuisine, features grilled and stewed meats along with veggies and dumplings, with a conservative use of spices and a liberal use of shizzam. To sate a hearty appetite, diners can dig into all-you-can-eat options with meats carved fresh daily, all served in a casual family-dining environment.