Since the first Friendly's opened in 1935, staff members have been serving up hand-crafted ice cream in scoops, cones, and sundaes alongside juicy beef burgers crowned with crisp lettuce and tomatoes. Now with locations spanning the United States, Friendly's has come a long way from its first modest shop in Massachusetts, which sold double-dip cones for 5 cents. Today, servers scoop ice cream in classic flavors such as chocolate, vanilla, and strawberry and dish out new twists on the favorites, including Fribble soft-serve shakes and Friend-z ice-cream desserts whipped with toppings such as Oreos, Butterfingers, and Reese's peanut-butter cups. They also top crisp belgian waffles with scoops of ice cream and hot caramel and fill dishes with new ice-cream flavors such as Vienna Mocha Chunk and Rockin' Poppin' Cotton Candy.
Behind the grills, cooks build big beef burgers such as the Vermonter with melted vermont white cheddar and maple-pepper bacon on a toasted ciabatta roll. Healthier options include meals under 555 calories, such as the sweet and spicy grilled shrimp over rice pilaf and the chicken-caprese sandwich.