While most restaurants have one dining room, the Zagat-rated Long Ridge Tavern has four distinct dining rooms, each with their own ambiance. The main 80-seat dining room referred to as The Tavern, features a grand fieldstone fireplace and a 50-foot antique bar where patrons can order drinks to complement their steaks, seafood, or gourmet sandwiches. The 75-seat Palmer room—named after restaurant’s original owner, Charles Palmer—showcases the building’s original post-and-beam construction and large fieldstone walls. In lieu of large seating capacities, the Hunt and Nutmeg rooms offer patrons intimate dining experiences and views of Long Ridge Tavern’s garden. Additionally, on Friday and Saturday evenings from 8:30 p.m. to 11:30 p.m., these historic dining rooms come to life as musicians fill their air with tunes.