From escargot appetizers to whipped-cream-crowned housemade apple-strudel desserts, Uncle Lui's Restaurant offers a wide variety of Hungarian and German dishes. The staff can pour imported beer such as Beck's and Heineken to complement entrees such as veal goulash, which is simmered in a sour cream and paprika sauce. The pair of veal cutlets in the wiener schnitzel is breaded and fried to golden perfection, like the tastiest bullion at Fort Knox.
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