Deep down, owner Leslie Butler always wanted a job naming nail polish and lipstick shades. But her love of working with people, as well as her great affection for cake, led her to instead apply her naming skills to more than 100 cupcake flavors at The Lofty Cupcake. Monikers like “The Devil Wears Raspberry” might need a bit of elaboration (chocolate cupcake with raspberry filling, topped with chocolate frosting and a raspberry candy speckled with brimstone), but others are deliciously self-explanatory: vanilla chai spice, maple bacon, and Boston cream. Many flavors are themed by season or occasion. A daily determines a few flavors that will be at hand, but customers can score any flavor on the menu if they order ahead.
Though it’s hard to imagine so many flavors fitting in Butler’s kitchen, that’s exactly where Butler and her daughter began their business. Unsurprisingly, they eventually moved to and renovated a drive-through coffee hut to suit their baking needs. Now they have the space to create cake pops, brownie bites, and cupcakes that can be filled or topped with an array of sweets.
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