The chefs at Argenti Pizza adorn their deep-dish pizzas—dubbed Argenti-style pies—with such creative ingredients as blue cheese, eggplant, pimientos, and chicken alfredo. The family-friendly eatery also piles plates high with spaghetti, ravioli, or chicken parmesan, their savory aromas mingling with karaoke tunes on Friday and Monday nights. At the other end of the pie spectrum, thinner New York–style crusts bake to a golden brown before being eaten or subbed in during frisbee golf.