Kon Tiki

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601 S Dale Mabry Hwy Tampa, FL 33609


Following the route of Norwegian explorer Thor Heyerdahl and his raft, which shares the restaurant's name, Kon Tiki's menu boldly unites the distant neighboring cuisines of South America and Polynesia. Taste buds take off on their own transpacific trek with such appetizers as tiki tuna tartare ($11), Mexican-style edamame ($5), and short-rib nachos, with crispy won-ton pontoons balancing braised beef, queso blanco, pico de gallo, and a Sriracha-aioli drizzle ($10). Supper ship-hands and migrating dolphins alike will throw ration requirements to the wind when main courses appear, such as the green curry fury, a tortilla pizza crowned with green-curry chicken, tomatoes, crumbled queso, and jalapeños ($11), or an herbivorous helping of sesame- and pumpkin-seed encrusted tofu ($16). Kon Tiki's flavor-infused teas and cocktails provide spicy after-dinner palates a tasty alternative to chewing on a fire blanket for heat relief.

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