Executive Diner

Kitchen manager and his staff sling classic breakfast and lunch fare that contains a hint of Mexican flavor as a nod to the diner’s sister restaurant, El Camino. Traditional Mexican ingredients, such as chorizo, stuffed peppers, and tender cutlets of piñata, fill omelets, sandwiches, and a rotating selection of more than 10 homemade soups. Adult beverages, such as bloody marys, are also available to quench thirsts.