In 1954, Tommy and Lucille Day created their own special donut mix. They went to great lengths to insure that each donut was light in texture, carefully fried, and far more flavorful than the glazed hula-hoops then popular with America’s youth. More than half a century later, the Days‘ cozy business has expanded to include more than 900 stores scattered across the US like colorful sprinkles. You can stop in the store for a freshly made donut—described by the company’s website as “pillowy plump, satisfyingly sweet”—or pick up your order through the convenient drive-thru window.
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