At Sushi & Thai, chefs furl tender morsels of seafood into more than 30 varieties of sushi, futomaki and sashimi. A skylight illuminates dark-wood floors, red walls, and geometric designs, whose crisp lines frame orchids and Thai statues. A six-seat sushi bar affords prime views of chefs as they garnish rolls with unusual flourishes such as cheese, red peppers, and the occasional four-leaf clover. Stir-fried meats and five varieties of piquant curries preside over the Thai menu, starring seafood drizzled with tamarind and mango sauces.
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