Bootlegger's On Broadway
The word "homemade" stakes out more than its fair share of territory on Bootlegger’s on Broadway's menu. Slaw, potato salad, macaroni salad, stuffing, artichoke spread, marinara sauce—chefs whip up all of these in-house to accompany meals and fill sandwiches. They also make pizza by hand and grill 10-ounce lean ground beef, turkey, and veggie burgers, which diners can order topped with everything from slow-roasted pulled pork to bleu cheese crumbles. Thirty-eight beers on tap from breweries such as Brooklyn and Red Hook help wash down each bite, and occasional live musicians and DJs encourage patrons to dab their mouths in 5/4 time.