Expanding on a tradition of supplying firewood and landscaping supplies that stems back to 1968, the Stroupe Family gave the public a literal taste of their ranching lifestyle when they decided to start selling their locally raised meats in 2009. All meat––including tenderloin steaks, pork spare ribs, and whole free-range chickens––comes from animals raised without antibiotics or hormones, which ensures a more peaceful upbringing unmarred by temper tantrums over the cattle's curfew. These animals are also pasture raised on a vegetarian diet of fruits, vegetables, grass, and hay, and all meat is cut and processed at a local USDA-approved facility to guarantee its quality.
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