The chefs at Big Juan’s tacos y burros serve generously sized quesadillas, burritos, tacos, and enchiladas 24 hours a day. “All of our recipes use fresh ingredients and are made from scratch continually throughout the day, just as if it was prepared in the customer’s own kitchen,” cofounder John Schwimmer says in QSR Magazine. Shrimp, chicken, and carne asada are stuffed inside everything from tortas to street tacos and sautéed envelopes, wheras breakfast items range from burritos with egg and cheese to huevos rancheros.