Monkey Burger's menu boasts a variety of two-handed nibbles. Burgers crafted from 100% natural Angus-beef patties sleep between soft, fresh rolls from Tucson's own Viro’s Bakery and snuggle with heaps of toppings. Chef Mattie's Monkey ($9.50) comes packed with roasted poblano peppers, sautéed mushrooms and onions, lettuce and tomato, bacon, and a bi-cheese blend of cheddar and swiss, and the Plymouth ($8.50) is made with turkey, smoked mozzarella cheese, sundried tomato, shredded lettuce, and avocado pesto. Vegetarians appreciate the portobello-based patty on the VegHead burger ($7.50). Salad options include baby spinach dressed with honey dijon ($6.50), grilled chicken and Granny Smith apples ($8.50), and mixed greens with goat-cheese crumbles and heavily buttered croutons ($6.50).