Renee's Organic Oven
Since 2005, Steve and Renee Kreager have garnered abundant acclaim for their pies and pastas, which they concoct with locally sourced, organic ingredients. Along with nitrate-free meats and local grass-fed beef, diverse toppings such as red-curry sauce and vegan cheese adorn the organic dough of the eatery's specialty pizzas, which include vegetarian, vegan, and gluten-free varieties. Free-range chicken adds protein to any vegetarian or gluten-free salad, and housemade sauces and meatballs top hearty pastas. Organic wines or brews from the sustainable New Belgium Brewery wash down each tasty dish. In addition to its environmentally conscious cooking, Renee's Organic Oven observes green-minded business practices such as its oil-recycling program, which converts unused olive oil into trees.
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