The Boulder Grill's menu appeases appetites of all sizes with shareable small dishes, a roster of sandwiches, and ample entrees assembled from scratch. Start meals on a heroic note by freeing macadamia-stuffed dates from bacon clutches ($8) or witness chicken and andouille sausage forge an alliance atop a crispy dais with the Cajun barbecued flatbread pizza ($8). Sandwiches and burgers ($8–$10) arrive at tables flanked by an entourage of fries or a soup or salad sidekick. Alternatively, tongues can paint themselves red with the rojo sliced sirloin steak poised on sweet-corn tamale cakes ($14) or delve into a textural treasure chest free of inedible doubloons and bank statements with the potato-crusted salmon, which comes pan-seared and arrayed in mustard cream ($18).
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