Owners Zach and Miranda Barnard built Z Pizzeria and Café on a foundation of creating tongue-tantalizing dishes from scratch. Tasty sandwiches and salads, specialty pies with bulging crusts ($6.29–$18.39), and caffeinated drinks pepper the menu. The Buffalo-chicken pizza galvanizes gullets with sterling toppings of feta cheese, Louisiana hot sauce, and a side of bleu cheese or ranch. Since meats taste better in triumvirates, try the Valente for a sausage, salami, and pepperoni empire ruling a garlic-white-sauce senate, or save room for the hero sandwich ($6.99), which uses ham, turkey, and salami to remove the hunger dangling from your stomach's branches. Since eating pizza for breakfast may transform diners into Foghat-worshiping college freshmen, snag a veggie frittata ($7.99) from the brunch menu and pair it with a slow-riding Utah-style scone ($1.49).