Behind a glass partition, The Sand Witch’s cooks drape colorful ingredients across sourdough, wheat, and white bread. Paninis slip with a sharp hiss onto a grill, melting pepper jack across fistfuls of jalapeños, or causing chipotle pesto to ooze warmly around red peppers. Staff add and remove ingredients such as pepperoncini peppers and sun-dried tomatoes as desired, leaving patrons to make leisurely decisions without anyone yelling about which wire to cut.