Copper Chimney Restaurant & Bar
Nestled within the Tuscan-inspired and honeyed confines of Hotel Le Soleil, Copper Chimney Restaurant & Bar's executive chef exercises his mastery of the tandoor oven while concocting an abundance of Indian-fusion fare spread across five menus. Traditional North American breakfasts or a variety of lunch and dinnertime dishes––ranging from succulent seafood entrees and tandoori-style chicken to Italian-inspired eggplant––are colourfully stacked onto plates, sating the stomach growls of hungering clientele. Beneath a commissioned Murano glass chandelier, the pungent aroma of spices wafts from an open kitchen into a two-level dining room. Servers relegate private diners to a secluded VIP room or transparent penalty box, while the bar, penthouse, and terrace floor afford guests different views of Mediterranean-inspired metal wall art. Inside the intimate lounge, chefs endear patrons with savoury tapas, and internationally acclaimed DJ Chelsea J scores gastronomic excursions every Friday and Saturday night.
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