Now in its 19th year of business, Solly's Bagelry provides Vancouver with the delectable products of generations-old Eastern European baking techniques. Bakers transfer delicate bagels from boiling pots into the rippling warmth of stone decks. The bagels, which are made without eggs or oil, cool down before being accented with various toppings. Solly’s bakers also create time-tested Jewish pastries—all made from scratch, with homestyle ingredients and no extra preservatives—including knish and rugoleh, fluffy Eastern European specialties with a range of fillings. All of Solly's products are made fresh in-house daily.