From Our Editors
The masterminds behind Waves Coffee House know that a good cup of joe starts with good beans. Before purchasing from a new supplier, their coffee experts put the beans through rigorous visual and taste tests that are graded on six levels—consistency, aroma, flavor, body, acidity, and aftertaste. Beans that survive this stage are subjected to additional testing, including a spelling bee and several different brewing methods. Once a batch passes muster, Waves works directly with farm cooperatives to ensure that farmers earn a competitive wage for their products.
The company’s insistence on quality and consistency has paid off: since opening, they’ve expanded to more than 10 stores in two provinces. Each location serves Waves’s signature coffee blends—West Coast, Mountain Blue, and Deep Blue—as well as rooibos tea turned into latte, cappuccino, and espresso forms.