Hola! Mexican Restaurant & Cantina fills its patrons with authentic Mexican food cooked up on mesquite grills and crafted with fresh ingredients. Start lunch with a tostada salad ($7.45), and follow it with a crab enchilada ($8.95) or sope, a corn masa pillow plumped with your choice of meat or cheese and topped with the likely leafy suspects ($8.65). Dinner diners can begin with three quesadillas fritas—corn turnovers filled with cheese, potatoes, and bell peppers ($7.25)—followed by the house specialty, arroz con pollo, a dish of sautéed boneless chicken breast drenched with chile-tomato sauce and served atop Mexican rice ($13.25), then molded into the shape of guests' auras. The bar at each location offers plenty of wines and more than 100 specialty tequilas, which can be conjured into margarita classicas ($8.25) or real fruit margaritas ($8.75) made with strawberry, mango, pineapple, and more, crafted to meet your blood-alcohol level's recommended daily serving of fermented agave juice.