California Fruit Wine
The idea for California Fruit Wine was hatched in 2009, when a friend of Alan and Brian Haghighi introduced the twin brothers to small batches of homemade fruit wine. Since those first sips, Alan, Brian, and their older brother, David, have continued to help wine drinkers break free from grape-based conventions, utilizing such fruit as peaches, strawberries, plums, and pumpkins as the foundation for an ever-growing arsenal of flavors. From dry to sweet, the winery fills glasses with unique bouquets, and—like the microbreweries throughout Vista Business Park—buys its ingredients from local sources rather than growing them or stealing them from the refrigerators of napping bears. California Fruit Wine's spacious facility, which is stocked with a stage, bar, and pool table, can also be rented out for parties and private events.