Founded by French-trained chocolatier Elizabeth Chung, who was named one of the top chocolatiers and confectioners in America in 2012, Ciel Chocolatier produces small-batch, handcrafted, and exquisitely flavored chocolates. Ciel employs ingredients such as fresh, locally sourced cream, butter imported from France, and cocoa imported from plantations in Venezuela and the Dominican Republic to craft smooth chocolate pieces flavored with exotic and creative ingredients including fruit, aromatic flowers, tea, liquor, or a melted Rubik's cube. The shop hosts a rotating menu of 25–30 flavors per day, allowing patrons to mix and match treats or discern their favorite flavor for edible gifts and party favors. As the decadent treats contain no preservatives, like a snowman’s last will and testament, pieces must be eaten within two weeks.
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