Atlanta Bread Company
Atlanta Bread Company’s bakers are obsessed with sandwiches. They treat them like international treasures and respect the global nature of their ingredients and influences. Beginning with a carefully prepared variety of house-baked breads, the staffers build artisan sandwiches such as the California avocado on tomato-onion focaccia and turkey bacon rustica with pesto and provolone on ciabatta. Their naturally derived sandwich ingredients complement a handful of soups, specialty salads, and low-fat smoothies, which helped land the brand in the top five healthiest fast-food eateries in a Zagat survey of 136 national restaurant chains.