True to its name, Hashi Sushi's culinary craftsmen bundle and roll a variety of sushi rolls, but that's not the only recipe in the restaurant's cookbook. The chefs also acquaint diners with traditional Japanese and Korean dishes they may not have tried, such as fresh udon or ramen noodle soups tossed with breaded tonkatsu, or bento boxes of spicy bulgogi strewn with kimchi. When the clock strikes 11 p.m. on weekends, the restaurant sheds its dignified sushi-bar airs to become a nightlife hub replete with sake bombs, a late-night menu, and K-pop tracks about how to use chopsticks.
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