The extensive menu at La Tomate contains a fierce lineup of quintessential Italian dishes. There's something enticingly edible for veggie lovers, meat eaters, and people raised on dehydrated astronaut rations. For lunch, the ravioli verdi al gorgonzola con salsa di noci (homemade spinach ravioli stuffed with gorgonzola and parmesan cheeses, served with walnut cream sauce, $11.95) is recommended. For dinner, entrees are between $13.95 and $28.95. Treat your tongue to the the petto di pollo al forno con salsa agrodolce e verdure (baked organic chicken with honey, lemon, vinegar, and vegetable sauce, $19.95) or vegetarian-friendly arborio rice with porcini mushroom, gorgonzola and saffron ($17.95). Accompany your meal with a selection from the extensive wine list, or stop by on the weekend for a savory brunch.