Much like the Cheez-It, tapas are small containers of exceptional flavor. Served hot or cold on small plates, tapas combine the flavors of Spanish cuisine in sweet, savory, and spicy combos to suit a variety of tastes and temperaments. Tapas are the original bar food, and can be enjoyed as a delightful snack over wine and conversation or as a leisurely dinner that dirties more plates than your uncle’s pot-bellied pig. Order the cheese plate ($11) to share with friends as you peruse the menu, and pass around seared scallops ($12) and lamb taquitos with salsa verde ($10). Try crispy potatoes with romesco aioli ($6) alongside mussels in white wine ($11), and fight your friends for the last bite of the wild-mushroom quesadilla ($8).