Amore Breakfast

"Food is love" is one of the mottos of Leanne Cusimano, who bustles around the eatery, forging a menu designed to convey that warmth. The scents of breakfasts snapping against skillets drift from Amore Breakfast’s sand-hued cottage exterior, which conceals the gleefully mismatched tables and checkerboard accents of a '50s diner. Servers tote thick slices of french toast stuffed with cream cheese or topped with berries and fluffy omelets enfolding veggies, meats, and cheeses. Wreaths of steam from cups of the house blend coffee encircle them as they bear trays to the dining area, where patrons marvel at spotting a toaster’s face in slices of toast.