H & R Block
Bordley House Grille takes its name from 18th-century gentleman farmer John Beale Bordley, who ran his Chester County estate with seasonal crop rotation, artisanal brewing, and self-sufficiency in mind. Though the restaurant is nestled on an idyllic golf course rather than a sprawling farm, the staff carries on Mr. Bordley's traditions with a seasonally changing menu, veggies grown in the Grille's own garden, and sewing their own powdered wigs. A covered patio lined with lantern-tipped columns welcomes visitors into the rustic two-story mortar-and-slate farmhouse, where rough stone walls, fireplaces, and chairs upholstered with padded leather evoke an earthy, organic ambience. Newly acquired chef and management team Jamie Nafe and Katrina Schmidt oversee service and a menu of homey comfort food such as fried chicken, pan-seared salmon, burgers, and pulled-pork sandwiches.
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