Riesterer's Bakery

282 Hempstead Ave West Hempstead, NY 11552
516-481-7636

About

Since 1931, three generations of Riesterers, including graduates of the Culinary Institute of America, have been baking breads, inventing icing, and producing pastries at Riesterer's Bakery. Donut desirers can stick a straw in a jelly or boston-cream batch ($10.49 per dozen) to cull creamy corporal fillings, and feng shui enthusiasts contemplate the perfect balance of a black-and-white cookie ($1.95). More than 50 varieties of cake, including black-forest torte, strawberry shortcake and red velvet (starting at $16.95), don icing cloaks in the Riesterer's fitting room before hitting the bakery stage. Triumph over small sweets with a gourmet jumbo cupcake in one of more than 20 flavors ($3.50), or sample savory slices of German sour rye bread ($2.85 per pound) designed to rein in sugar-binged tongues. People searching for shelter from meals made by a roommate who only knows how to use a blender can dine in or take out culinary creations from a café menu with pages warmed by waffles with fresh fruit and toppings ($6.69), hearty overstuffed omelettes ($4.59), and handcrafted burgers (starting at $5.79). Rolls, danishes, pastries, cookies, and other custom and gourmet items fill out pastry pantries recently vacated by traveling tortes.

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