Frozen Crush offers 16 flavors of their dairy-free treat, each one made daily from fruit puree. Flavors can be stacked, or combined with fat-free yogurt, to create a blend or swirl of icy and creamy goodness that is not to be confused with ice cream. After perusing the focused menu, dive spoon-first into a large cup ($4) packed with both lemon and cherry ice, or take home a quart ($8) of the horchata or root-beer flavors for drink-inspired sweetness. When dreams of dairy hijack your brain, add a cream-kissed layer to the cold cup and top the fat-free vanilla yogurt with cotton-candy ice ($4–$5), or opt to blend orange ice and yogurt into a beautiful Creamsicle-esque creation ($4–$5). Sugar-free options are also available for dentists who practice what they preach.