At all of Menchie's locations—scattered around the world—patrons do the same three things: mix, weigh, and pay. They mix an extensive selection of rotating toppings and frozen-yogurt flavors, which are made exclusively by Menchie's private label and contain live and active cultures. Then they weigh their concoction and pay for what they've put in their cup or repurposed wizard's hat. After discovering their shared passion for crafting the perfect cup of frozen yogurt, founders Danna and Adam opened Menchie's to introduce the frozen phenomenon to the masses or to melting glaciers in need of sympathy sprinkles.
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