The gifted tart architects at Früute incorporate myriad fresh and organic ingredients inside handcrafted modern incarnations of the classic French treat. During the 60-minute tart experience, paired patrons can whet their whistles with coffee or tea and admire the harmonious construction and aria-inspiring tastes of a flight of signature tarts. Each flight includes an arrangement of six of Früute's 16 miniature varieties—which range from the classic passion fruit, a vanilla crust donning a tropical macaroon hat, to the curiously flavored wasabi, spicy Japanese horseradish housed in a pistachio crust and topped with a tempura mint leaf. As guests sample the wares, knowledgeable tartists will thoroughly explain each square-shaped selection's ingredients, core flavors, and unsuitability for use as earrings. Guests can conclude their experience by relaxing in Früute's sleek, minimalistic interior and heading off with a quartet of to-go tarts, tucked into a stylish box made from recycled paper.