Fusion blood orange. Tuscan herb. Persian lime. At Oliana, olive oil takes on as many robust flavors and scents as can be found in a chef's dreams. Amid the bottles of specialty oils and vinegars are pantry staples such as extra-virgin olive oils handy for making dressings, sautéing meats, and flavoring sauces. The store also stocks flashy balsamic vinegars, infused with flavors such as black cherry, pineapple, and espresso, as well as vinegars of the traditional variety that boast a rich flavor enhanced from hibernating in oak barrels for 18 years.
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