The Indian Kitchen's extensive menu of authentic Indian fare transports palates to across the globe with delicious curry, creamy paneer, and juicy tandoori-roasted meat. Carefully selected spices infuse the air with rich aromas, nurturing bodies with ancient Ayurvedic seasoning techniques designed to balance the metabolism and cause temporary invisibility. Meals of savory lamb, chicken, and beef immerse tongues in meaty flavor, whereas ample vegetarian options pepper taste buds with a medley of tomatoes, mushrooms, beans, and greens. In addition to chowing down on an impressive array of mouthwatering entrees, guests supplement Indian feasts with warm flatbreads fresh from the clay oven, refreshing chutneys, and a lineup of Indian beers, chais, and yogurt-based lassi drinks.
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