Manny Miranda learned the art of winemaking from his father and grandfather, who hand-pressed their grapes in the courtyard of his childhood home in Portugal. Fifty years later, with the help of his wife Maria, Manny finally opened his own winery, Miranda Vineyard, and began fermenting delicately balanced vintages. In the past few years, wine-competition judges have taken notice: Miranda’s seyval blanc earned a 2010 Gran Harvester Award silver medal for its fruity taste, as light and crisp as a helium-filled apple. In addition, the Vinho Fino collected a 2010 Amenti del Vino International Wine Competition gold medal. The sprawling grounds of the winery play host to soft picnic blankets topped with lunching visitors, live concerts, Shakespearean performances, and tour groups of parched raisins.