Taste of Vino
Mécénat Bistro and Gathering Place's menu is stocked full of seasonal American specialties. Guests can pair truffle fries, marinated skirt steak, or creamy crab and lobster risotto with one of 70 varietals on the bistro’s wine list. Domestic craft beers also span the menu, accentuating flavors in seasonal specialties such as the pan-seared duck breast with braised red cabbage or the sautéed potato gnocchi with organic mushrooms.
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