Each week, pre-booked tours take kids into Mary Denning's kitchen, where they learn about the creation of various cakes, pies, cookies, and baked goods. In one corner of the bakery, they might see the baker using Mary's mother's recipe to stuff pasties with ground sirloin and veggies. In another, owner Mary Denning creates custom cakes for weddings and special occasions, using icing to sculpt intricate floral designs or replicas of the edible baseball caps worn by famous gingerbread athletes.
But the cake shop doesn’t just accommodate kids. Mary and her team want to share their sweet creations with as many people as possible, so they make sugar and gluten free desserts and—on select days—host baking classes.
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